EAT IN OR TAKEAWAY
All dishes marked “V” = vegan and “G” = Gluten free. Dishes can be made to order
No leek, onion or garlic in our dishes – No added MSG
Please note that all dishes are subject to a price change without notice.
Phone 03 9523 0150
ENTREE
Mixed Entree V 19.80
1 Curry puff, 1 golden pouch, 1 potato croquette, 2 spring rolls, 2 pan fried dumplings
San Choi Bao (1) V G 6.50
String beans, celery, capsicum, zucchini, snow peas and a sprinkling of cashew nuts
Pandan Chicken (3) V G 6.50
Soy Protein, curry powder, mushroom seasoning
Mr Bean Roll (2) V G 6.50
Rice paper, carrots, cucumber, potatoes, lettuce, kidney beans, black eye beans, chickpea, homemade special sauce and a sprinkling of cashew nuts
Steam Dumplings (4) V 6.50
Bean curd, wombak, carrots, mushrooms
Siu Mai (4) V 7.50
Wheat flour and soybean curd
Spice Loh – Bak Roll (2) V 7.50
Taro mince and vegetables blended with subtle five spice seasoning in a bean curd wrap
Golden Pouch (2) V 7.50
Sauteed mushroom and diced vegetables with sweet mashed potato in a crispy puff pastry
Spring Roll (2) V 7.50
A variety of crunchy seasoned vegetables wrapped in a fine pastry skin and snap fried
Tofu Croquette (2) 8.50
Soy crab meat with celery and capsicum cooked in a homemade white sauce, crumbed and fried
Wonton (4) V 6.50
Crispy wontons with a tasty vegetable filling and served with sweet and sour sauce
Curry Puffs (2) V 7.50
Braised celery, diced potatoes, corn, peas and carrots blended with special curry spice mix presented in a crisp puff pastry
Potato Croquettes (2) V 7.50
Homemade potato cakes served with BBQ sauce and mayonnaise
Veggie Prawn (3) V 7.50
Soy prawns served with our homemade sweet and sour sauce
Pan Fried Dumplings (3) V 7.50
Spinach pastries wrapped with assorted greens and mushroom
Edamame V 6.00
Steamed soy beans in their pods served with salt
SOUP
Cream of mushroom soup G 7.50
Sweet corn soup V G 6.50
Hot and sour soup V 7.50
A sour and spicy soup with vegetables, bamboo shoots and fungus
Tom Yum Soup V 7.50
A sour and spicy soup made from pure veggie stock and flavoured with a blended mixture of coriander root, lemon grass, galangal, chilli paste and served with mock seafood
Laksa Ton V G 6.50
A curry soup with mixed vegetables, tofu and coconut milk
Tom Kha soup V 7.50
Aromatic coconut cream soup with lemongrass, galangal and mock seafood
Pumpkin Congee V 9.80
DUCK
Roast duck V 22.90
Roasted sliced soy duck served with plum sauce and bok choy
Braised herb duck V 22.90
Braised duck in soy with an assortment of herbs and served with bok choy
SEAFOOD
Coconut Butter prawns V 23.90
Soy prawns with chilli (mild or hot) with vegan butter & coconut marinade
Black bean fish V 23.90
Sliced soy fish with mixed vegetables in our homemade black bean sauce
Sambal fish V G 22.90
Soy fish simmered in a sweet spicy sauce
Assam Pedas V G 23.90
Peranankan sour and spicy sauce prepared creatively with soy fish
Chili prawn 23.90
Soy prawn simmered in sweet chilli sauce and topped with coriander
Kung Po chicken 23.90
Wok tossed golden soy prawn in a blend of spices, Chinese doughnuts, string beans and dry chilli – garnished with cashew nuts
BEEF
Hot plate beef V 21.90
Sliced soy beef wok tossed with capsicum in a spicy sauce
Black bean beef V 19.90
Sliced soy beef with mixed vegetables in our homemade black bean sauce
PORK
Kong Bah braised mushroom V 21.90
Braised soy pork, sea cucumber, shitake mushrooms with a vegetarian sauce
Braised herb pork V G 21.90
Braised pork in soy with an assortment of herbs served with bok choy
King Do pork chop hot plate V G 21.90
Sliced pork fillets wok tossed with a tangy homemade sauce
CHICKEN
Chicken Parma combo V 25.00
Potato wedges and salad with an oriental creamy sesame dressing
Coconut butter chicken V 22.90
Chicken with chilli (mild or hot) flavoured with vegan butter & coconut
Thai sweet and sour delight V 19.50
Enjoy this classic family dish with its tangy sauce, pineapple rings and chicken
Curry chicken V 19.50
Tender soy chicken pieces in an aromatic sauce of curry paste and coconut milk
Kung Po Chicken V 19.50
Wok tossed sliced soy chicken in a blend of spices, fresh ginger, dried chilli, Chinese doughnut and string beans garnished with cashew nuts
TOFU, MUSHROOM AND VEGETABLES
Hot Plate Tofu G 19.50
Fried tofu in our homemade sauce with a mushroom and vegetarian mince paste
Ma Po Tofu V G 18.50
Steamed tofu cooked with preserved vegetables, mushroom, soy meat in a spicy bean paste
Oatmeal tofu with curry leaves V G 19.50
Organic steamed tofu V G 18.50
Penang Rendang V G 19.50
Pan fried mushroom in rendang sauce
Sambal battered oyster mushroom V 19.50
Crispy oyster mushrooms with a sambal kick of spicy goodness
Dao Vege V G 19.50
Sauteed broccoli with braised mushroom and wolfberry
Fresh daily greens V G 17.00
Stir-fried assorted vegetables with a vegetarian sauce
Sambal king V G 17.00
Stir-fried string bean, zucchini and eggplant with sambal sauce
Sauteed string bean & Tempeh with Chilli bean sauce V G 17.00
Tempeh is a fermented soybean cake, it has a textured and nutty flavour, low in fat high in fibre
Green curry mixed vegetables with tofu V G 17.00
Yam treasure ring V G 23.00
A treasure trove of healthy ingredients featuring yams, capsicum, celery and cashew nuts
Noodle Soup
Curry laksa V 12.80
Fine strands of vermicelli and soft Hokkien noodles, fried bean curd puff, fish cake, chicken, bean shoots, string beans, all presented in a piquant spicy coconut curry soup
Tom yum noodle soup V G 12.80
Fine strands of vermicelli, prawns, tomatoes, bean shoots, baby corn, mushroom, fish cake in a spicy tamarind soup and garnished with fresh coriander
Fish noodle soup V G 12.80
Fine strands of vermicelli, tofu, soy protein fish, tomatoes, salted vegetables in a milky mushroom stock
FRIED NOODLES
Mee Goreng 12.80
Egg noodles with spices, bean curd, chicken, prawns, fishcake and tomatoes
Tom yum fried vermicelli G 12.80
Thai-style Tom yum flavours, wok-fried vermicelli with tofu, chicken and vegetables
Char mee V 12.80
Wok-fried Hokkien noodles with soy meat and vegetables in a dark soy sauce
ROTI
Roti – Flaky Malay bread V 4.00
Roti and spicy sauce V 6.50
Roti and curry chicken V 13.00
Roti and curry vegetables V 12.80
RICE
Olive fried rice G 12.80
Tasty and not oily, our signature olive rice will surely complement any dish on the menu
Kampong fried rice G 12.80
Spicy traditional Malay-style fried rice with soy sausage, bean curd, diced potatoes with sambal sauce and topped with fresh lettuce
Hainanese roasted chicken rice V G 12.80
Roasted mock chicken served with fragrant rice and homemade chilli sauce
Nasi Lemak V 12.80
Coconut rice served with curry chicken, mushroom, anchovies with a homemade chilli sauce
Rice 14 12.80
Tomato rice with beef or chicken
Steamed rice 2.00
Coconut rice 2.50
Brown rice 2.50
SET MENU SPECIAL
Lunch and dinner
$15.00
Select any of the dishes below as part of our set menu special
- Kung Po Chicken V
- Ma po tofu V G
- Assam fish V
- Happy lion head V
- Organic tofu with minced sauce V
- Rice 14 with beef or chicken V
- Curry chicken V
- Curry Vegetables V G
All set menus include rice, soup, pickles and dessert
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LUNCH SPECIAL – All dishes $10.80
Olive fried rice G
Tasty and not oily, our signature olive rice will surely complement any dish on the menu
Kampong fried rice G
Spicy traditional Malay-style fried rice with soy sausage, bean curd, diced potatoes with sambal sauce and topped with fresh lettuce
Rice 14
Tomato rice with beef or chicken
Curry laksa V
Fine strands of vermicelli and soft Hokkien noodles, fried bean curd puff, fish cake, chicken, bean shoots, string beans, all presented in a piquant spicy coconut curry soup
Hainanese roasted chicken rice V G
Roasted mock chicken served with fragrant rice and a homemade chilli sauce
Tom yum noodle soup V G
Fine strands of vermicelli, prawns, tomatoes, bean shoots, baby corn, mushroom, fish cake in a spicy tamarind soup and garnished with fresh coriander
Fish noodle soup V G
Fine strands of vermicelli, tofu, soy protein fish, tomatoes, salted vegetables in a milky mushroom stock
*Please note that if you have any special dietary requirements, please let us know and we will do our very best to cater to your needs. We can omit or add anything to the dishes upon request.
**Corkage charge $2.00 per glass
*Prices are GST inclusive & subject to change without notice
Try our new organic and Raw vegan desserts. Dine in or take-away.
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